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Looking for a quick & easy dinner?

Spinach Artichoke Chicken



Ingredients:
8 oz cream cheese
1/2 cup sour cream
1/8 cup milk or cream
4 cups cooked mostaccoli noodles (or other pasta of your choice)
2 cups chicken, cooked and cut into bite size pieces

Directions:

In saucepan over low heat combine packets 1 and 2 of Spinach Artichoke Cheeseball Mix, cream cheese, sour cream and milk (add more or less for desired consistency).   Stir until ingredients are thoroughly heated and smooth.   Pour over noodles and chicken.

Option:  Garnish with diced tomatoes and diced and drained artichoke hearts.

Serve hot!  Makes 6 servings.

- See more at: http://www.windandwillow.com/recipe.cfm?pi=75#sthash.Y5z0S7ZM.dpuf
In a saucepan over low heat combine packets 1 and 2 of Spinach Artichoke Cheeseball Mix, cream cheese, sour cream and milk (add more or less for desired consistency).  
Stir until ingredients are thoroughly heated and smooth.  
Pour over noodles and chicken.

Option:  Garnish with diced tomatoes and diced and drained artichoke hearts.

Serve hot! Makes 6 servings.


Option:  Garnish with diced tomatoes and diced and drained artichoke hearts.

Serve hot!  Makes 6 servings.

- See more at: http://www.windandwillow.com/recipe.cfm?pi=75#sthash.Y5z0S7ZM.dpuf





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